from the kitchen of Sally Lang
She even made the paper.
Ingredients
1 cup Dukes Mayonnaise
½ cup sour cream
1 ½ cup Heinz ketchup
1 tablespoon curry powder (I use hot curry powder)
½ teaspoon garlic powder
½ teaspoon turmeric
1 teaspoon Worcestershire sauce
Instructions
Mix well and serve with raw cauliflower and other fresh veggies.
Pro Tip
Makes a great dip for charcuterie trays and Shoestring French Fries
D i g I n with marchie 